NU in China » rosszhan http://blog.ipd.northwestern.edu/nu-china Tue, 11 Aug 2009 16:38:12 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 东来顺 http://blog.ipd.northwestern.edu/nu-china/blog/2009/07/%e4%b8%9c%e6%9d%a5%e9%a1%ba/ http://blog.ipd.northwestern.edu/nu-china/blog/2009/07/%e4%b8%9c%e6%9d%a5%e9%a1%ba/#comments Wed, 22 Jul 2009 14:57:40 +0000 rosszhan http://blog.ipd.northwestern.edu/nu-china/?p=130 During the long break, my dad and I went to a famous restaurant in Wangfujing.  This place is famous for its hot pot. They had a variety of dishes for you to put in such as thinly sliced lamb, wood ear, cabbage, tofu, and live shrimp. I eat hot pot at home during the winter a lot, but it was interesting to see the old fashioned type pot that burned coal instead of our modern one that uses electricity.

The lamb was the best and tasted a lot like the kind I eat at home. They also gave this sesame sauce for dipping that was pretty good but I prefer soy sauce. The hot pot was very good but unfortunately it was very hot that day and the air conditioning inside wasn’t working very well so I had to pause when eating to cool down a bit. They gave watermelon for dessert and I also had a watermelon juice which was very good because it was cold. It was a very good meal but also expensive, around 300 RMB. But it’s definately worth it if you like hot pot and can afford it.

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